Cookies
eat them

Like many good things, cookies were a mistake. Let us set the scene: the ‘30s, the Toll House Inn. Ruth Wakefield, the owner, has finished the powdered cocoa used to bake butter biscuits for her guests. A snap decision: she crushes a chocolate bar and adds it to the dough. Surely it will melt. But it did not. And so the most famous cookie in the States was born. Not exactly a light snack, but who are we to complain?

Puls’ recipes

Ingredients (serves approx. 20 cookies):

300 g flour
250 g butter
5 g bicarbonate
2 eggs
100 g brown sugar
100 g sugar
200 g chocolate chips
1 teaspoon vanilla extract
1 pinch of salt

Instructions:

Cookies
Cookies
Cookies

cut the soft butter into cubes and start mixing with the sugar (1) and brown sugar (2) with a wooden spoon (3).

Cookies
Cookies
Cookies

Continue until you obtain a smooth cream (4). Make your life easier by resting the bowl on a damp cloth so it does not slip away while you mix. Gradually add two lightly whisked eggs (5) and mix well until you have poured in all the eggs (6).

Cookies
Cookies
Cookies

Add the vanilla extract (7). Once you have added all the ingredients and obtained a smooth mixture (8), sift the flour in another bowl, add the 5 g of bicarbonate and a pinch of table salt (depending on your own personal taste) (9).

Cookies
Cookies
Cookies

Add the chocolate chips (10) so that they spread evenly. With an ice cream scoop (or a simple spoon) scoop out some dough, then use your hands to create round spheres of 50 g each (11). Place on a drip or baking pan covered with baking parchment (12).

Cookies
Cookies
Cookies

We decided to place eight, evenly spaced spheres (13) on a baking pan to ensure they do not merge during baking. The listed ingredients will yield approximately 20 cookies. Before baking, place the cookies in the fridge for approximately 1 hour to ensure they keep their shape when in the oven. Preheat the oven at 160 °C; place the tray in the middle of the oven and bake for around 35 to 40 minutes. They will be ready when crispy on the outside and soft on the inside (14). Place the cookies on a cooling grid (15). As soon as they are cool to the touch your cookies will be ready for eating! 


Keep your cookies in a tin box for up to 3 to 4 days. Cookies Policy

disable them
or accept them
or accept them

Communication that drives our clients’ business and integrates them in the life of their communities. That is our main goal.

Hotel Uridl: Strategy development, corporate identity, print design, web design

Hotel Uridl

The ‘Uridl’ is an historical hotel in Santa Cristina in Val Gardena with both feet firmly planted in the future. Its recent new rooms and new ideas were the focus of our storytelling.

Strategy development, corporate identity, print design, web design More about the project
Nagá: Strategy development, corporate identity, print design, web design

Nagá

‘Nagá’ is an artisanal company unlike any you have seen before. Wood means everything to them – therefore, we gave them a brand-new special logo, coordinated image, and website.

Strategy development, corporate identity, print design, web design More about the project
Das Edelweiss: Corporate identity, print design

Das Edelweiss

‘Das Edelweiss’ is a prestigious hotel in Großarl, in the region of Salzburg (Austria). They asked us to redesign their corporate identity during the hotel’s extension.

Corporate identity, print design More about the project
Cron Energy: Strategy development, corporate identity, print design, web design

Cron Energy

‘Cron Energy’ is a brand selling electricity in Brunico and its surroundings. How do you explain the effects of the free market to its community? Getting in touch with us, of course.

Strategy development, corporate identity, print design, web design More about the project
Posta Marcucci: Corporate identity, print design, web design

Posta Marcucci

The ‘Posta Marcucci’ hotel is in Bagno Vignoni (Tuscany). With the handover of keys, we were asked to create a coordinated logo, image, print design and website.

Corporate identity, print design, web design More about the project
Trienala Ladina: Exhibition design, print design

Trienala Ladina

The ‘Trienala Ladina’ organised by the Museum Ladin, is an exhibition which involves artists of the Ladin valleys. Our task was to develop the exhibit’s concept of the second-to-last edition.

Exhibition design, print design More about the project

Smach

‘SMACH’ is a land art initiative born in 2012 to promote the municipalities of San Martino in Badia and Marebbe through art, nature, and culture. Our pride and joy, from start to finish.

Strategy development, corporate identity, print design, web design More about the project
Ciasa Salares: Corporate identity, naming, print design

Ciasa Salares

‘Ciasa Salares’ is a renowned hotel in San Cassiano, Val Badia. One of our return clients: we pulled out all the stops to create a coordinated image, its restaurants’ logos, print material and brochures.

Corporate identity, naming, print design More about the project
Museum Ladin: Communication, print design

Museum Ladin

The ‘Museum Ladin’ is a public body representing the Ladin people from the four Alpine valleys. The exhibit design and graphics for the events is our brainchild.

Communication, print design More about the project
Like how we work? Get in touch! hi@studiopuls.it