Cookies

Like many good things, cookies were a mistake. Let us set the scene: the ‘30s, the Toll House Inn. Ruth Wakefield, the owner, has finished the powdered cocoa used to bake butter biscuits for her guests. A snap decision: she crushes a chocolate bar and adds it to the dough. Surely it will melt. But it did not. And so the most famous cookie in the States was born. Not exactly a light snack, but who are we to complain?

Puls’ recipes

Ingredients (serves approx. 20 cookies):

300 g flour
250 g butter
5 g bicarbonate
2 eggs
100 g brown sugar
100 g sugar
200 g chocolate chips
1 teaspoon vanilla extract
1 pinch of salt

Instructions:

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Cookies

cut the soft butter into cubes and start mixing with the sugar (1) and brown sugar (2) with a wooden spoon (3).

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Continue until you obtain a smooth cream (4). Make your life easier by resting the bowl on a damp cloth so it does not slip away while you mix. Gradually add two lightly whisked eggs (5) and mix well until you have poured in all the eggs (6).

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Add the vanilla extract (7). Once you have added all the ingredients and obtained a smooth mixture (8), sift the flour in another bowl, add the 5 g of bicarbonate and a pinch of table salt (depending on your own personal taste) (9).

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Add the chocolate chips (10) so that they spread evenly. With an ice cream scoop (or a simple spoon) scoop out some dough, then use your hands to create round spheres of 50 g each (11). Place on a drip or baking pan covered with baking parchment (12).

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We decided to place eight, evenly spaced spheres (13) on a baking pan to ensure they do not merge during baking. The listed ingredients will yield approximately 20 cookies. Before baking, place the cookies in the fridge for approximately 1 hour to ensure they keep their shape when in the oven. Preheat the oven at 160 °C; place the tray in the middle of the oven and bake for around 35 to 40 minutes. They will be ready when crispy on the outside and soft on the inside (14). Place the cookies on a cooling grid (15). As soon as they are cool to the touch your cookies will be ready for eating! 


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Renewed hospitality

Tune in to the Dolomites.

The Kolfuschgerhof in Colfosco, Alta Badia, is that typical hotel born from the entrepreneurial spirit of a family, constantly innovating to become a veritable company. One of the most important hotels in the valley, it has grown over the course of generations of the same family. The third generation has decided to expand, renovate, and refurbish the hotel to improve its service and create a form of hospitality which can evolve while still cherishing its traditions.

The expansion of the building requires a redesign and repositioning of its coordinated communication and image which reflect the mammoth task undertaken. We redesigned the logo and created an integrated communication system which can support and guide this next important step in the hotel’s life.

The Kolfuschgerhof is one of the more important hotels as far as room capacity is concerned in Val Badia. It also stands out for the quality of its services and for its proud and strong family-run management. Hospitality, traditions, and innovation are the founding pillars that are at the heart of our project.

A standout renewal

The deer has always symbolised the hotel’s identity. We felt it necessary to preserve it, and adapted it by making it sleeker and more dynamic.

The pattern
The font
The colours
The applications
The internal signance

Our work focused on conveying the beauty of the hotel as well as the idea that you can always unplug to unwind and recharge your batteries when staying here.

Web desire

When developing the website, we had to consider the number of important information about the hotel. The infrastructure is a complex, diversified one. We took a light approach, and created a set of colours, images, and words which ensure the pages are easy to read and understand and feature a clear message.

www.kolfuschgerhof.com

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