Cookies

Like many good things, cookies were a mistake. Let us set the scene: the ‘30s, the Toll House Inn. Ruth Wakefield, the owner, has finished the powdered cocoa used to bake butter biscuits for her guests. A snap decision: she crushes a chocolate bar and adds it to the dough. Surely it will melt. But it did not. And so the most famous cookie in the States was born. Not exactly a light snack, but who are we to complain?

Puls’ recipes

Ingredients (serves approx. 20 cookies):

300 g flour
250 g butter
5 g bicarbonate
2 eggs
100 g brown sugar
100 g sugar
200 g chocolate chips
1 teaspoon vanilla extract
1 pinch of salt

Instructions:

Cookies
Cookies
Cookies

cut the soft butter into cubes and start mixing with the sugar (1) and brown sugar (2) with a wooden spoon (3).

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Continue until you obtain a smooth cream (4). Make your life easier by resting the bowl on a damp cloth so it does not slip away while you mix. Gradually add two lightly whisked eggs (5) and mix well until you have poured in all the eggs (6).

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Cookies
Cookies

Add the vanilla extract (7). Once you have added all the ingredients and obtained a smooth mixture (8), sift the flour in another bowl, add the 5 g of bicarbonate and a pinch of table salt (depending on your own personal taste) (9).

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Cookies

Add the chocolate chips (10) so that they spread evenly. With an ice cream scoop (or a simple spoon) scoop out some dough, then use your hands to create round spheres of 50 g each (11). Place on a drip or baking pan covered with baking parchment (12).

Cookies
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Cookies

We decided to place eight, evenly spaced spheres (13) on a baking pan to ensure they do not merge during baking. The listed ingredients will yield approximately 20 cookies. Before baking, place the cookies in the fridge for approximately 1 hour to ensure they keep their shape when in the oven. Preheat the oven at 160 °C; place the tray in the middle of the oven and bake for around 35 to 40 minutes. They will be ready when crispy on the outside and soft on the inside (14). Place the cookies on a cooling grid (15). As soon as they are cool to the touch your cookies will be ready for eating! 


Keep your cookies in a tin box for up to 3 to 4 days. Cookies Policy

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An agency in the mountains

Working with us is not what you expect

Developing, drawing, formatting, writing, communicating in an agency at the foot of the Dolomites – so what? Well, the air is better, there is little stress and you can admire larches, Swiss pines, and Norway spruces during your time off. Not bad, right?

Big cities, urban style, hubbub, life experience, success, career. Pretty thoughts… to then land in a chaotic, polluted place, starving for free time, pumping iron at the gym, queuing hours for a sandwich; and let us not even speak about parking spaces during rush hour, when even the subway and buses are chock-a-block. The summers are too hot, and winters are cold and humid, and and and how on earth did I land here?



Right, how did you land there? We are in the heart of Val Badia, one hour and a half from Bolzano, connected to the rest of the world by high-speed trains. Venice, Verona, Bologna, Milan, Munich, and Innsbruck are just around the corner! And we have plenty of fun as it is, with our walking trails, mountain bike passes, winter skiing slopes, the scudding clouds and the Dolomites, bathed in a soft, pink light by the setting sun. In Ladin we say ‘ci bel’ – a translation is superfluous, cause all you have to do is look at what we have.

If you want to see how it all works, come and visit us. Working here can be an unexpected surprise. All you have to do is answer our questions. Bëgngnü.

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