Cookies

Like many good things, cookies were a mistake. Let us set the scene: the ‘30s, the Toll House Inn. Ruth Wakefield, the owner, has finished the powdered cocoa used to bake butter biscuits for her guests. A snap decision: she crushes a chocolate bar and adds it to the dough. Surely it will melt. But it did not. And so the most famous cookie in the States was born. Not exactly a light snack, but who are we to complain?

Puls’ recipes

Ingredients (serves approx. 20 cookies):

300 g flour
250 g butter
5 g bicarbonate
2 eggs
100 g brown sugar
100 g sugar
200 g chocolate chips
1 teaspoon vanilla extract
1 pinch of salt

Instructions:

Cookies
Cookies
Cookies

cut the soft butter into cubes and start mixing with the sugar (1) and brown sugar (2) with a wooden spoon (3).

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Cookies

Continue until you obtain a smooth cream (4). Make your life easier by resting the bowl on a damp cloth so it does not slip away while you mix. Gradually add two lightly whisked eggs (5) and mix well until you have poured in all the eggs (6).

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Cookies
Cookies

Add the vanilla extract (7). Once you have added all the ingredients and obtained a smooth mixture (8), sift the flour in another bowl, add the 5 g of bicarbonate and a pinch of table salt (depending on your own personal taste) (9).

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Cookies

Add the chocolate chips (10) so that they spread evenly. With an ice cream scoop (or a simple spoon) scoop out some dough, then use your hands to create round spheres of 50 g each (11). Place on a drip or baking pan covered with baking parchment (12).

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Cookies

We decided to place eight, evenly spaced spheres (13) on a baking pan to ensure they do not merge during baking. The listed ingredients will yield approximately 20 cookies. Before baking, place the cookies in the fridge for approximately 1 hour to ensure they keep their shape when in the oven. Preheat the oven at 160 °C; place the tray in the middle of the oven and bake for around 35 to 40 minutes. They will be ready when crispy on the outside and soft on the inside (14). Place the cookies on a cooling grid (15). As soon as they are cool to the touch your cookies will be ready for eating! 


Keep your cookies in a tin box for up to 3 to 4 days. Cookies Policy

or accept them
Wellbeing in the mountains

Das Edelweiss:
between Salzburg and the Alps

The Das Edelweiss Hotel has always focussed on wellbeing, and its homey environment is ideal for a relaxing and sociable holiday. The Beauty and Vitality Residence is one of Austria’s most renowned ‘beauty farms’. Its extension resulted in new rooms and areas, making the Das Edelweiss Hotel much more than a hotel. Welcome to a new dimension of feeling and living well.

Coordinated logo and image

Due to the recent renovation, we were asked to redesign the logo and create the new coordinated image for the hotel amenities and its printed internal and external communication material. We wanted to marry modern taste to the quintessence of a historical building: the Das Edelweiss is a hotel where wellbeing is everything, located in the Großarl mountains that crown Salzburg and its surroundings.

The new logo
The colours
The font
The applications

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